Pumpkin Spice Muffins are a seasonal favorite that brings together the warm, comforting flavors of pumpkin and spices. These muffins are perfect for fall but can be enjoyed year-round. Here’s a recipe for delicious and aromatic pumpkin spice muffins:
Ingredients:
For the Muffins:
- 1 1/2 cups (190g) all-purpose flour
- 1 cup (200g) granulated sugar
- 1/2 cup (100g) packed brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves (optional)
- 1/2 cup (115g) unsalted butter (melted and cooled)
- 1 cup (240ml) canned pumpkin (not pumpkin pie filling)
- 2 large eggs
- 1 teaspoon vanilla extract
For the Streusel Topping (optional):
- 1/4 cup (30g) all-purpose flour
- 1/4 cup (50g) granulated sugar
- 2 tablespoons unsalted butter (cold and cut into small pieces)
- 1/2 teaspoon ground cinnamon
Instructions:
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Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or lightly grease the cups.
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Prepare Dry Ingredients:
- In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves if using.
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Mix Wet Ingredients:
- In a separate bowl, combine the melted butter, canned pumpkin, eggs, and vanilla extract. Whisk until well combined.
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Combine Wet and Dry Ingredients:
- Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix, as this can make the muffins dense.
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Prepare and Add Streusel Topping (Optional):
- In a small bowl, mix together the flour, granulated sugar, cinnamon, and cold butter pieces. Use a fork or your fingers to blend the mixture until it resembles coarse crumbs.
- Sprinkle the streusel topping over the muffin batter before baking.
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Fill Muffin Tin:
- Divide the batter evenly among the muffin cups, filling each about 2/3 full.
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Bake:
- Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean and the tops are golden brown.
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Cool:
- Allow the muffins to cool in the tin for about 5 minutes, then transfer them to a wire rack to cool completely.
Tips:
- Pumpkin Puree: Make sure to use pure pumpkin puree, not pumpkin pie filling, which contains added spices and sugar.
- Spices: Feel free to adjust the spices to your taste. You can also add a pinch of allspice or cardamom for additional flavor.
- Storage: Store muffins in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Pumpkin Spice Muffins are a wonderful way to enjoy the flavors of fall, and they pair perfectly with a cup of coffee or tea. Enjoy these muffins fresh or warmed for a cozy treat!
